Slanted Rock

The Friday following the Thanksgiving holiday, for many it’s a day filled with standing in line, braving the cold, and fighting the crowds to save a few bucks on electronics. What if I told you that there was a much better way to spend your day? Payette Brewing’s “Black Friday” is day filled with a possibilities and incredible beers from around the region! You can sate your need for deals with a few minutes online in the morning before you head out to enjoy the a breathtaking selection of Stouts and Porters that will delight your palate and ensnare the spirit. Ok, ok, that may be a little deep, but seriously… this event and theses beers are worth blocking out the day on your calendar and shipping the kids off to the grandparents so you can maximize your experience.

This year, Payette Brewing hosted the event at their new facility in downtown Boise off River Street. Since the building is still being renovated, a large tent was erected in the parking lot filled with tables, music, lights, and thankfully a generator nearby to provide power and some heat! To say that it was cold out is an understatement. To say that the generator was unruly is too kind, especially for those employees & volunteers who were on-site getting everything ready hours before the event started. I arrived at 10, an hour before the “League of Outlaws” members early access and you couldn’t miss the frost that was forming on the inside of the tent walls. Once things really got hopping around 1:00 there was enough heat inside from the heaters and warm bodies that the ambient temps were getting bearable although we had some intermittent rain from all that melting frost. By that time however, I don’t think anyone noticed… or cared. There were simply to many people to talk to and way too many beers to dive into….

Beer festivals! These two magic words can make a beer lovers knees quiver. Sadly, in Boise, we’ve been without a honest to goodness beer festival for the past few years as costs, permitting and other issues with the city brought about their untimely demise. Last year, I was fortunate enough to attend (and volunteer) at the inaugural Boise Brewing Hoptober Freshtival (read about it here). The initial event in 2014 brought out mostly local brewers to a central location (5th & Broad St) in front of the Boise Brewing brewery. Beer lovers heard the call and purchased their $25 tickets and received a taster mug (roughly 5oz) and were treated to unlimited tasters until the beer was gone or until 8pm.

This year, the Hoptober Freshtival was bigger and better in all the ways that count. Instead of 13 breweries we had 25+ for a total of more than 50 tap handles to choose from. All the local players were on hand and some regional breweries made the trip up as well, including Fort George, Deschutes, & Mazama Brewing. Sadly, we did loose the “all you can drink” component due to permitting changes with the city, but that may have been for the best. Who wouldn’t get into trouble at an All You Can Drink craft beer event? The new system offered attendees their taster mug and 20 tickets which, if fully redeemed, would equate to 80+ oz of beer. Still, a pretty damn good deal for a $25 ticket ($30 at the door). Once again, Broad Street between 4th & 5th was blocked off in front of Boise Brewing. At noon, with people lined up along the fence, the gates opened and people started filing inside….